Bartender in 1862 Dry Bar, one of the most important capitals for those who appreciate cocktails in classic format.
Just get in to this palace of 1862 and let it steep you with a vintage atmosphere. It has been Gvine Perspectives Global Challenge Winner.
Ingredients: 6 cl 1880 Rives, Lavender and Bitter tonic.
Recipe: Add plenty of ice and frost it by using the imperial spoon. Pour the excess of water and add 6 cl of our Rives 1880. Perfume with orange twist and add the tonic. Give a floral touch by using bitter lavender and garnish with a twist of orange and violet.
