cocktails

Dani Burgos

dani-burgos

Manager and owner of La Casa del Pez, reference for mixology and gintonic lovers in Madrid.

He is also responsible for www.bittermadrid.com, the website that was created to pay tribute to cocktails and wine world.

Ingredients: 5 cl Rives Special, blood orange, lemon and tonic.

Recipe: Add plenty of ice and frost by using the imperial spoon and pour the excess of water. Add 5 cl of our Rives Special and perfume with a twist of lemon and blood orange twist. Add tonic, served gently to avoid breaking the bubble and decorate with a ribbon of blood orange and lemon.